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Lecture of Kyoto's traditional fermented food

  • The 1st Invitation to Kyoto Japanese Sake
  • The 2nd Invitation to Kyoto Japanese pickles
  • The 3rd Invitation to Kyoto Miso
  • The 4th ABC of Japanese sake for students
  • The 5th How to use soy sauce
  • The 6th Invitation to vinegar

    • Yeast test


    ͺClick!!

    Introduction of brewery

  • TAKENO BREWERY CO.,LTD
  • Shirasugi Brewery Co.,Ltd.

    • Special project: yeast hunting from Japanese wisteria Fuji

    We did yeast hunting from Japanese wisteria in Kyo-tango city, the north part of Kyoto prefecture.
    >>Click here!!

    Recipe of fermented food

  • Vietnamese Steamed Rice Cake (24 KB, PDF)
  • Idea recipe of japanese pickles (185 MB, PDF, Japanese only) If you need file, please send E-mail us.


    • Copyright (C) 2012 Kyoto Institute of Technology. Yeast group. All Rights Reserved.